kyoku KYOKU 10 Inch Bread Knife Daimyo Series Serrated Knife with Ergonomic Rosewood Handle and Mosaic Pin Japanese 440C Stainless Steel Bread Cutter with Sheath and Case

10 BREAD KNIFE This serrated knife is part of Kyokus premier Daimyo series manufactured with modern technology and traditional care and craftsmanship its Japanese 440C stainless steel has been vacuum heat treated and paired with a perfectly balanced rosewood handle to offer superior precision and control to home chefs and culinary professionals alike ULTRASHARP BLADE Sharpened to a 13 to 15 degree edge this kitchen knife delivers exceedingly precise cuts through breads pastries ripened fruit and tomatoes and more with negligible resistance the 10 inch steel blades 5960 HRC strength provides unrivaled performance superior corrosion resistance and exceptional edge retention CASE ROSEWOOD HANDLE The carefully constructed rosewood handle with its signature mosaic pin withstands cold heat corrosion and moisture the provided sheath and case allow you to preserve and store your knife with the cleanliness and care it deserves ERGONOMIC DESIGN This 15 knifes meticulous craftsmanship provides you the perfect shape and bladetohandle weight distribution needed for wellbalanced operation preventing fatigue and cramp even in professional settings requiring extended sessions of use LIFETIME WARRANTY Order this Daimyoclass serrated knife with your peace of mind assured thanks to its strong and lifelong warranty and Kyokus usual friendly 247 customer service