kyoku KYOKU 65 Inch Boning Knife Daimyo Series Butcher Knife with Ergonomic Rosewood Handle and Mosaic Pin Japanese 440C Stainless Steel Kitchen Knife with Sheath Case

65 BONING KNIFE This butcher knife is part of Kyokus premier Daimyo series manufactured with modern technology and traditional care and craftsmanship its Japanese 440C stainless steel has been vacuum heat treated and paired with a perfectly balanced rosewood handle to offer superior precision and control to home chefs and culinary professionals alike ULTRASHARP BLADE Sharpened to a 13 to 15 degree edge this fillet knife delivers exceedingly precise cuts through all kinds of meat with negligible resistance the 65 inch steel blades 5960 HRC strength provides unrivaled performance superior corrosion resistance and exceptional edge retention CASE ROSEWOOD HANDLE The carefully constructed rosewood handle with its signature mosaic pin withstands cold heat corrosion and moisture the provided sheath and case allow you to preserve and store your knife with the cleanliness and care it deserves ERGONOMIC DESIGN This 11 knifes meticulous craftsmanship provides you the perfect shape and bladetohandle weight distribution needed for wellbalanced operation preventing fatigue and cramp even in professional settings requiring extended sessions of use Protective Sheath Case Included Preserve and protect your meat cutting knife with ease using the included sheath and case ensuring it remains clean and secure whenever you need it