812 KIRITSUKE KNIFE This Kiritsuke knife is part of Kyokus premier Shogun series manufactured with modern technology and traditional craftsmanship its Japanese 67 layer Damascus VG10 steel blade has been cryogenically treated and paired with a perfectly balanced handle offering superior precision and control for home chefs and culinary professionals alike ULTRASHARP BLADES Sharpened to an 8 to 12 degree edge using the traditional 3step Honbazuke method this knife delivers exceptionally precise cuts through meat fish vegetables and more with negligible resistance the 85 Japanese VG10 stainless steel blades 5860 HRC strength provides unrivaled performance superior corrosion resistance and exceptional edge retention CASE FIBERGLASS HANDLES The carefully constructed fiberglass handle with its signature mosaic pin withstands cold heat corrosion and moisture the provided sheath and case allow you to preserve and store your knife keeping it clean and secure ERGONOMIC DESIGN This knifes meticulous craftsmanship provides you with the perfect shape and blade to handle weight distribution needed for wellbalanced work preventing fatigue and cramping even in professional settings requiring heavy use Protective Sheath Case Included Preserve and protect your meat cutting knife with ease using the included sheath and case ensuring it remains clean and secure whenever you need it