A tadka pan or skillet is a rounded and deeped bottomed pan used for frying, searing and browning foods. It is designed for lower heat cooking method. It is also suitable in induction ranges. tadka pan mostly used for faster cooking method. The benefits of cooking on tadka pan is same as iron tawa and iron dosa tawa.
- These Tadka Pan are ideal for making those Dal Tadka, idali chatani Tadaka, sambar tadaka
- All About Grip Allowing you to keep hold of the pan while cooking, the handle is made from wood to prevent it from heating up or burning you
- Completely hand-made, pre- treated Tadka Pan without any chemical coating & works as good as non-stick
- package include :-- 1 x tadka pan
- Easy To Clean