Withstands the Heat Perfect for high temperature cooking, the carbon steel used is equal to that of cast iron but much lighter. It Provides A Rugged Wooden Handle With Hole At The End For Convenient Hanging Storage When Not In Use. All About Grip Allowing you to keep hold of the pan while cooking, the handle is made from wood to prevent it from heating up or burning you. These Tadka Pan are ideal for making those Dal Tadka, idali chatani Tadaka, sambar tadaka Easy To Use.
- Iron cookware improves with age and frequent use, unlike that of chemical-coated cookware, which can only deteriorate as you use it.
- You will find that you can cut down on cooking oil once you shift from aluminum or stainless steel pans to cast iron pans, but it will not be cooking on Teflon coated non-stick pans as well.
- Cast iron pans keep food from burning.
- If you were to keep a iron pan on the stove and start cooking immediately as you would do with an aluminum pan, the food is likely to get burnt in places. That is why they have to be preheated prior to cooking.