FEELING MALL FEELING MALL Tadka Frying Pan Professional Sheffield Classic Iron Stainless Steel with Wooden Handle Heavy Pan for vagharia, Dal Pan Fry, Spice Roasting Pan for Kitchen Home

Steel pans is a bit different. You first heat the pan on high and then add oil and spread it around by moving the pan.A thin layer of oil all over the cooking surface is all you need to cook the food evenly without burning it.Steel cookware improves with age and frequent use, unlike that of chemical-coated cookware, which can only deteriorate as you use it.If you were to keep a steel pan on the stove and start cooking immediately as you would do with an aluminum pan, the food is likely to get burnt in places.That is why they have to be preheated prior to cooking.But once heated on high for a few minutes to make the pan really hot, it stays hot all over and keeps your food from burning in places.

• Authentic Made from carbon steel, this wok is hammered to provide you with the highest level of professional style cooking.
• Completely hand-made, pre- treated Tadka Pan without any chemical coating & works as good as non-stick
• These Tadka Pan are ideal for making those Dal Tadka, idali chatani Tadaka, sambar tadaka
• Withstands the Heat Perfect for high temperature cooking, the carbon steel used is equal to that of cast iron but much lighter.