Traditional Craftsmanship Handcrafted from natural clay by skilled artisans preserving the authenticity of traditional Indian curdmaking practices Ecofriendly Material Made from locally sourced clay deposits ensuring sustainability and minimal environmental impact Enhanced Fermentation Porous clay surface allows gradual evaporation supporting optimal temperature for fermentation resulting in thicker and more flavorful yogurt Distinctive Earthy Flavor Imparts a unique taste to the curd showcasing the natural interaction of clay minerals with milk during the curdling process Artistic Design Adorned with intricate designs adding an aesthetic touch to the kitchen and making it a decorative piece