Traditional Craftsmanship Handcrafted from natural clay by skilled artisans preserving the authenticity of traditional Indian curdmaking practices Ecofriendly Material Made from locally sourced clay deposits ensuring sustainability and minimal environmental impact Enhanced Fermentation Porous clay surface allows gradual evaporation supporting optimal temperature for fermentation resulting in thicker and more flavorful yogurt Distinctive Earthy Flavor Imparts a unique taste to the curd showcasing the natural interaction of clay minerals with milk during the curdling process Artistic Design Adorned with intricate designs adding an aesthetic touch to the kitchen and making it a decorative piece Traditional Earthen yogurt pots have been used for centuries in many cultures around the world for fermenting and storing yogurt Porous Material The porous nature of the clay allows air to circulate aiding in the fermentation process and enhancing the flavor and texture of the yogurt Temperature Regulation Earthen pots help maintain a stable temperature during fermentation crucial for the growth of beneficial bacteria ChemicalFree Unlike plastic containers earthen pots are free from harmful chemicals like BPA bisphenolA that can leach into food Biodegradable At the end of their lifecycle earthen pots can be easily disposed of without harming the environment as they naturally degrade over time