MaterialClayColourBlackTypeCooking Serving Vessel Cooking In Clay Pots Give You All The Calcium Phosphorus Iron Magnesium Sulfur And Several Other Compounds That Our Body Benefits From Clay Being Alkaline In Nature Helps In Neutralizing The Ph Balance Of The Food By Interacting With The Acid Present In The Food Terracotta Is A Bad Conductor Of Heat But The Advantage Is The Amount Of Heat It Conducts Is Just About Perfect To Cook Food Without Over HeatingClay Being A Porous MaterialAllows Heat And Moisture Circulate Evenly This Helps In Cooking Vegetables And Meat Evenly Moisture Content Of The Food Is Retained Thus Making Your Food Juicer Tender And Fresher Hand Made Crafted by hand on the wheel not molded or machine made hence there may be fingerprints of the craftsman or round circular marks inside the product slightly rough Products may change color and appearance over time as with allnatural unglazed terracotta or Black pottery The color of the products might be a little different from the real product and the size might be a little different as all products are handmade What Is A Deep Burned Clay Pot Or Black Pottery Deep Burned Clay Pots Are Made Using A Very Old Traditional Pottery Technique A Normal Red Clay Pot Is Kilned Once And Are Not Exposed To Naked Flame But Deep Burned Pots Are Kilned Two Times For The Second Time Potters Literally Burn The Pots Stacked Together With Wood And Hay At A Temperature Nearly 1200 Degree Celsius This Will Make The Pots Very Strong And Durable Deep Burned Pots Can Withstand Any Temperature And Last Long