GLOBAL Japanese Prep Knife GSF50

< style="box-sizing: border-box; margin: 0px; padding: 0px; font-weight: bold;">Global Japanese Prep Knife GSF50 (Yoshikin)

This multipurpose knife will tackle any task. It's perfect for decorating, peeling, carving, slicing and filleting fish.

The GSF-50 has a razor-sharp edge. It is made of CROMOVA 18 stainless steel, specially developed by GLOBAL, as it is resistant to rust, stains and corrosion. It is cold tempered and has a Rockwell C56-58 hardness. Each knife is carefully weighed by filling the handles with sand to achieve the perfect balance. Another unique feature is its handle design. The dimpled design on the handle provides the best grip and grip, while the gapless design used throughout the knife does not allow the knife to get dirty and food to remain on the blade. Thanks to this design, they are the best knives in terms of hygiene. The 15-degree narrow angle cutting edge provides superior performance and very precise holding.

< style="box-sizing: border-box; margin: 0px; padding: 0px; font-weight: bold;">Features of the knife;

• Cutter Part: 15cm
• Cromova18 Stainless Steel
• Rockwell C56-58
• 15 Degree Cutting Edge

How is it produced?

Japanese Global Knife; Made from the best high carbon stainless steel available to produce professional quality kitchen knives. Yoshikin uses its own special stainless steel called CROMOVA 18 Stainless Steel, and this material was designed specifically for the Global blade. This hard steel ensures that the perfectly sharp blade does not become dull for a long time. The secret behind the long-lasting blades of Global knives is not only the material used but also their specially designed and sharpened cutting edges.

What Should You Pay Attention to?

• When cleaning your knife, it is recommended that you wash it by hand with a mild dishwashing detergent and plenty of water, and after the washing process is completed, dry it with a towel and put it away.
• Washing in the dishwasher < style="box-sizing: border-box; margin: 0px; padding: 0px; font-weight: bold;">definitely not recommended.
• Cleaning with heavy dishwashing detergents, cleaning lotions or bleach < style="box-sizing: border-box; margin: 0px; padding: 0px; font-weight: bold;">Not recommended.
• Do not try to cut frozen foods and bones with your knife.