GLOBAL Japanese Ukon Santoku Chef Knife with Corrugation Gu-04

Global Japanese Ukon Santoku Chef Knife with Corrugation Gu-04

< style="box-sizing: border-box; margin: 0px; padding: 0px; font-weight: bold;">Global Japanese Ukon Chef's Knife GU-01 (Yoshikin)

The name ‘UKON’ carries many positive connotations in Japanese legend. Our favourite use of the word is in the phrase ‘Tachibana No Ukon’, which refers to the Mandarin Tree symbolically planted on the right side of the Imperial Palace in Kyoto. It was said to balance the Cherry Blossom Tree known as ‘Sakura No Sakon’ on the left. Together, they replaced the Samurai Guards who had previously protected the Emperor but were no longer deemed necessary in times of peace. In true GLOBAL tradition, the blade is crafted from the finest Stainless Steel and the UKON series features thicker blades for increased performance. UKON knives are further precision ground and finished, making them 10% sharper out of the box. Designed with an ambidextrous thumb rest that sits closer to the blade for added control and efficiency. The bottom of the handle features GLOBAL’s trademark indentations, making UKON knives extremely comfortable to hold.

The Global Ukon GU-04 Santoku Knife is a versatile, multi-purpose knife that can chop, slice and dice most vegetables, meat and fish. The word Santoku means 'three qualities' in Japanese, and some say it is related to the three basic preparation techniques mentioned above. The fluted edge on the blade creates small air pockets to reduce friction and food sticking as you chop.

< style="box-sizing: border-box; margin: 0px; padding: 0px; font-weight: bold;">Features of the knife;

• Cutting Part: 18.5cm
• Weight: 134g
• Thickness: 2.3mm
• Cromova 18 Stainless Steel
• 56-58 Rockwell Hardness
• Made in Japan; Hand wash with gentle dishwashing detergent and dry

What Should You Pay Attention to?

• When cleaning your knife, it is recommended that you wash it by hand with a mild dishwashing detergent and plenty of water, and after the washing process is completed, dry it with a towel and put it away.
• Washing in the dishwasher < style="box-sizing: border-box; margin: 0px; padding: 0px; font-weight: bold;">definitely not recommended.
• Cleaning with heavy dishwashing detergents, cleaning lotions or bleach < style="box-sizing: border-box; margin: 0px; padding: 0px; font-weight: bold;">Not recommended.
• Do not try to cut frozen foods and bones with your knife.