The Vinod Platinum Triply Stainless Steel Extra Deep Kadai/Kadhai with Stainless Steel Lid is an 8-liter cooking pot designed for efficient and hygienic cooking. Made with triply stainless steel construction, it ensures durability and uniform heat distribution, reducing cooking time. The inner surface is crafted from food-grade 18/8 stainless steel, making it rust-free and safe for cooking. It is compatible with both gas stoves and induction cooktops, making it versatile for modern kitchens. The kadai is perfect for preparing a variety of dishes including pulao, korma, stir-fries, gravies, and sautéed vegetables.
- Triply stainless steel construction guarantees durability and efficient cooking performance.
- The aluminum layer promotes uniform heat distribution, reducing cooking time.
- The 430 magnetic stainless steel layer makes it compatible with induction cooktops.
- The inner surface is crafted from food-grade 18/8 stainless steel, ensuring rust-free, hygienic cooking.
- Ensures faster cooking while maintaining high hygiene standards.