Razor Sharp RustResistant Blade Features a 658 high carbon molybdenum steel blade that holds a razorsharp edge for precise slicing chopping and mincing of vegetables meat and herbs Multipurpose Nakiri Knife for Every Kitchen Traditional Japanese cleaverstyle knife perfect for professional chefs and home cooks designed to handle a variety of kitchen tasks with precision and ease Ergonomic Wooden Handle Comfortable slipresistant handle made of premium natural wood offers excellent grip balance and control for effortless cutting Superior Craftsmanship Made in Japan Authentic Japanese vegetable knife combining traditional techniques and modern materials for unmatched performance and longlasting durability Easy to Maintain Hand wash recommended simply clean with warm soapy water and dry immediately Blade is easy to sharpen and retains its edge over time