Hand Crafted Bronze kadai is a alloy of copper and tin and has been a popular cookware for centuries Bronze is a good conductor of heat and helps cook evenly and helps in slow cooking This traditional Kerala bronze cookware is great for your meat and vegetables recipes Food Cooked in Bronze can retain most of its nutrients unlike any other cookware This Cookware is machine polished for easy Use and care Hand moulded and casted in kerala maintaining high standards
- Material: Made from 100% pure bronze, known for its durability and excellent heat conductivity.
- Design: Traditional and aesthetic design suitable for both cooking and serving.
- Health Benefits: Cooking in bronze vessels is believed to have various health benefits, including enhancing the taste and nutritional value of food.
- Heat Distribution: Provides even heat distribution, reducing the chances of hot spots and ensuring uniform cooking.
- Maintenance: Requires regular cleaning and polishing to maintain its shine and prevent tarnishing.