Hand Crafted Bronze kadai is a alloy of copper and tin and has been a popular cookware for centuries Bronze is a good conductor of heat and helps cook evenly and helps in slow cooking This traditional Kerala bronze cookware is great for your meat and vegetables recipes Food Cooked in Bronze can retain most of its nutrients unlike any other cookware This Cookware is machine polished for easy Use and care Hand moulded and casted in kerala maintaining high standards
- Material Composition: Made from bronze, an alloy of copper and tin. Bronze is known for its durability and corrosion resistance.
- Craftsmanship: Handcrafted using traditional techniques. Skilled artisans often create intricate designs and patterns on the bronze surface.
- Versatility: Suitable for both functional and decorative purposes. Commonly used for crafting utensils, bowls, vases, and other household items.
- Historical Significance: Bronze has been used for centuries in various cultures for artistic and practical purposes. Reflects a connection to ancient metalworking traditions.
- Aesthetic Appeal: Exhibits a warm, golden-brown color that develops a natural patina over time. The patina adds character and uniqueness to each piece.