Putrika Putrika Brass Ladle|Pital Karandi|Dosa Karandi|Kuli Karandi|Jali Karandi|Cooking and Serving Ladle|Kitchenware|Brass Cookware Ladle Set of 3 (Medium-Karandi Set)

Brass the brass pongal pot, a gleaming symbol of tradition and deliciousness in South Indian cooking! It's more than just a pot; it's a vessel that carries the warmth of family gatherings, the aroma of fragrant spices, and the spirit of the Pongal festival. Brass pongal paanai are often used during the Pongal festival, a harvest celebration that is celebrated in South India in January. The festival is a time for families to gather and celebrate the abundance of the harvest. Pongal is the main dish of the festival, and it is traditionally cooked in a brass pongal paanai.

• Heat conductivity: Brass is an excellent heat conductor, ensuring even cooking and preventing hot spots that can burn the pongal
• Antibacterial properties: Brass has natural antibacterial properties, helping to keep the food safe and fresh for longer.
• Durability: Brass is a sturdy metal that can withstand years of use with proper care.
• Aesthetics: The golden gleam of a brass pot adds a touch of elegance to any kitchen and makes the pongal presentation even more special
• Wash it gently with warm water and a mild soap after each use.