Traditional Indian Cookware Brass Kadai is a classic and traditional Indian cooking utensil known for its versatility and durability Brasss excellent heat conductivity ensures even heat distribution preventing hot spots and promoting uniform cooking Brass has natural antimicrobial properties and can add trace amounts of essential minerals like zinc and copper to your food Beyond cooking it can be used as a serving dish for an authentic dining experience Clean with a mixture of lemon juice and salt to maintain its shine Over time it develops a beautiful patina