Easy to clean when the blade is closed The blade has a moderate cutting edge that makes it easy to cut along the bone Great for grating three pieces of fish, preparing boned meat, and peeling vegetables Material: Stainless steel blade Size: Approx. 1.0 x 10.6 x 0.5 inches (26 x 270 x 12 mm); Blade Length: Approx. 6.5 inches (165 mm); Weight: Made in Japan Promptly remove dirt and moisture and dry after use. Leaving it with dirt or water will cause rust and discoloration