SAMUSAGYA SAMUSAGYA Carbon Steel Wok with Wooden Handle, Durable, Rust-Resistant & Easy to Clean,Perfect Home & Professional Use, Modern Design with Classic Functionality This Pan for Gas, Electric & Induction

This Skillet pan is suitable for steaming or frying vegetables, noodles, chicken, meat, seafood and many other dishes. Iron Pan is good for health.Strong & Durable black coated iron fry pan kadai that heat up quickly and uniformly fry pan mostly used for faster cooking method and easy to clean flat bottom and induction friendly.Cookwares are pre-seasoned and smoothest in the market easy & healthy cooking for the busy you our iron cookwares are super smooth, thanks to our special seasoning process.The wok has no chemical coating, so that it does not produce poisonous substances. We use another method to prevent rust and sticky moisture.

• Pre-Seasoned Iron Wok: Ready-to-use, pre-seasoned for easy cooking and maintenance.
• Durable Wooden Handle: Heat-resistant wooden handle for a comfortable, safe grip during cooking.
• Non-Stick Anodized Surface: Enhanced non-stick coating for easy food release and minimal oil usage
• Food-Grade Pure Iron Construction: High-quality iron material ensures even heat distribution for perfect cooking results.
• Honeycomb Design: Innovative honeycomb surface pattern improves food texture and prevents sticking.