Material Highquality stainless steel noted for its strength and resistance to rust and corrosion Heat Conductivity Provides excellent heat dispersion for uniform cooking reducing hot spots and assuring consistent results Versatility Suitable for a variety of cooking methods including frying sauting and stewing NonReactive It is safe to cook acidic foods without affecting their flavour or triggering any responses Simple to clean Typically dishwashersafe nonstick versions are available for simpler upkeep