Authentic Indian Cooking Essential Traditional stainless steel kadhaikadai designed for sauting deep frying and cooking a variety of dishes Ideal for preparing Indian curries stirfries and deepfried snacks with authentic flavors Features a spacious cooking surface and deep sides resembling a wok but with convenient twosided handles Durable Stainless Steel Construction Crafted from highquality stainless steel for durability and longlasting performance Resistant to corrosion stains and odors ensuring easy maintenance and hygiene Designed to withstand high heat and maintain its shape and finish over time Versatile and Functional Design Two sturdy handles provide a secure grip and ease of handling while cooking Deep sides prevent oil splattering and allow for generous food capacity Suitable for gas and electric cooktops offering versatile cooking options Enhanced Cooking Performance Even heat distribution ensures uniform cooking and excellent heat retention Helps achieve crispy textures and enhanced flavors in deepfried dishes Versatile for sauting vegetables simmering curries and preparing onepot meals Easy to Clean and Maintain Smooth stainless steel surface cleans easily with soap and water or is dishwasher safe Rustresistant material ensures longevity and preserves the kadhais pristine appearance Compact size and stackable design for convenient storage in any kitchen