Toxin Free Cookware Made from 100 natural cast iron this cast iron kadai is a 100 healthy cookware option ensuring your food remains safe without any chemicals coatings or toxins Enriches Food with Iron This kadai enhances your meals by adding essential iron to your food helping to fight iron deficiency and promote better health Makes Food Tastier The cast iron kadai enhances the flavor of your dishes bringing out a distinct taste that makes your food restaurantquality MultiPurpose Cookware Suitable for use on gas and induction stoves and even campfires this kadai is incredibly versatile for all your cooking needs Superior Performance Known for its excellent even heating and heat retention this kadai ensures consistently great cooking results every time MoneySaving Investment Unlike nonstick kadais that need frequent replacements this durable cast iron kadai is a longlasting investment saving you money over time How to Clean 1 Wash the cast iron kadai with soap gel or liquid 2 Dry it completely with a clean towel or paper towel 3 Apply a thin layer of cooking oil to the surface 4 Store in a cool dry place To Season Cast Iron Cookware 1 Pour a little vegetable oil and use a clean cloth to apply it evenly over the entire surface of the kadai including the outer portion 2 Mildly heat the cookware 3 Wipe off any excess oil 4 Store the kadai until its next use ensuring its always ready for your cooking needs