STRONG AND LONGLASTING Kichera iron Wok is built with a sturdy 2 mm thickness and firmly riveted Wooden handles ensuring durability and ease of use OUTSTANDING PERFORMANCE Accelerates cooking time and conserves gas Ensures uniform heating and excellent heat retention for consistent topnotch cooking results PREVENTING RUST Keep the Wok dry and apply a thin layer of oil to all surfaces after each use and washing Iron can rust when exposed to water and oxygen so always use warm water with liquid soap for cleaning and ensure its thoroughly dried before storing IRONENRICHED MEALS Cooking with this iron wok naturally increases the iron content in your meals combating iron deficiency and adding nutritional value to your food SAFE AND NATURAL NONSTICK Seasoned with 100 vegetable oil this iron cookware provides a naturally nonstick surface free of harmful chemicals ensuring safe and healthy cooking ENHANCED COOKING EXPERIENCE The preseasoned surface improves over time with regular use Suitable for low flame cooking on induction gas and electric stoves this cookware delivers better performance after 23 weeks of use