Made in Germany, the Santoku knife from the Zwilling® Gourmet series has its origins in Japan. With its broad blade protruding below the handle, it unfolds its positive qualities, especially in the oppressive cut. The Santoku knife also offers numerous uses beyond the Asian cuisine. In particular, when cutting meat and fish and solid vegetables, it allows you to cut precisely with a safe balance.
- The handle is made of lightweight, sturdy plastic that sits comfortably in hand.
- With three rivets on the handle, the lasered Zwilling logo, and the contrast between shiny steel and black plastic give the knife an appealing look.
- It features FRIODUR ice-hardened blade which offers exceptional durability and corrosion resistance.