USE & CARE - Clean the Tawa completely using mild liquid/water and pat dry using a soft cloth. Then apply cooking oil all over a surface and leave it for 6 hours. And then heat the Tawa under medium flame for 5 mins. After 5 mins, switch it off and let it cool down completely. Repeat the process for 3- 4 times before starting to cook to get your desired result.
- HEALTHY - Cast iron Tawa are the best when compared to other chemical coated non-stick Tawa's. They add iron to the food that makes food even healthier. They can last longer with proper seasoning and care.
- READY TO USE & FOOD SAFE - A new cast iron Tawa is pre-seasoned with edible oil. So one can start cooking in it. However, before the initial use, a gentle wash is recommended.