Practical Multifunctional Slicing Knife, Kitchen Knife, Meat Cleaver, Can Cut Fish, Open Bottle Caps And Cut Bones with Hanging Hole, Suitable for Daily Home Cooking
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GenericPractical Multifunctional Slicing Knife, Kitchen Knife, Meat Cleaver, Can Cut Fish, Open Bottle Caps And Cut Bones with Hanging Hole, Suitable for Daily Home Cooking
It can not only cut meat, vegetables, and fish for cooking, but also bones and chicken bones that are limited by general Santoku and beef knives. Taking advantage of its weight, it can stably store large ingredients such as radish and cabbage for slicing and cutting.
Through high temperature burning and repeated hand-made forging process, the blade has higher hardness, strong wear resistance and can maintain sharpness for a long time.
Multifunctional, can be used to open bottles, cut meat, scrape fish scales, whether it is meat or fish, it can be easily cut, very labor-saving, suitable for family multi-purpose knife
Ergonomic handle with a hanging hole at the end for easy storage.
The blade is hammered by hand, with clear lines, it is not only a knife but also a work of art.