Generic Stainless Steel Triply Kadai, Traditional Indian Cooking Vessel Induction Compatible Heavy Bottom Tri-ply (3 L)

Elevate your Indian cooking experience with this premium tri-ply stainless steel kadai, a versatile cooking vessel that combines traditional design with modern functionality. The heavy-bottom construction features three layers of metal, ensuring excellent heat distribution and preventing hot spots for consistent cooking results. This professional-grade kadai is compatible with all cooktops, including induction, making it perfect for preparing authentic Indian dishes from curries to stir-fries. The durable stainless steel construction resists warping and maintains its lustrous finish even with regular use. Equipped with sturdy handles for secure grip and a well-fitted lid that helps retain moisture and flavours, this kadai is built to handle the rigours of daily cooking. The wide, curved design facilitates easy stirring and even heating, while the premium finish adds a touch of sophistication to your kitchen. Whether you're tempering spices, making traditional curry, or preparing modern fusion dishes, this kadai delivers exceptional cooking performance.

• TRIPLY CONSTRUCTION: Features premium stainless steel with an aluminium core for superior heat distribution and durability
• VERSATILE DESIGN: Deep curved sides and wide base perfect for Indian cooking techniques like tempering, deep frying, and curry preparation
• INDUCTION COMPATIBLE: Heavy-gauge base works efficiently on all cooktops including induction, gas, and electric stoves
• ERGONOMIC FEATURES: Dual stainless steel handles for secure grip and tempered glass lid with steam vent for monitoring cooking
• PREMIUM QUALITY: Professional-grade stainless steel construction ensures long-lasting performance and easy maintenance