12 Diameter Large flat bottom distributes heat evenly ideal for browning meat and vegetables requiring only a small amount of liquid for the cooking process Induction Compatible Hybrid construction bonds a stainless steel plate allowing this fry pan to be used with induction electric and gas heat sources CommercialGrade Made from heavyweight 188 stainless steel designed to withstand daily use in a commercial foodservice environment ideal for restaurants caterers and more Natural Finish Provides excellent heat distribution for searing browning sauteing and frying NSF Listed