AID PLUS 61056 Vegan Gainer Chocolate, 2000g | 75g Protein per Serving | With Vitamins, Minerals, and Plant-Based Ingredients | High-Energy Plant-Based Gainer

AID PLUS Vegan Gainer Chocolate (2000g) is a premium plant-based gainer supplement designed to support your muscle-building and weight-gain goals.

With 22.5g of pea protein isolate per serving, this product provides the necessary protein for muscle growth and recovery. It also offers a substantial 405 kcal per serving, making it an excellent choice for those looking to increase their caloric intake in a healthy, plant-based form.

Vitamins and minerals like Vitamin C, Iron, Zinc, and Magnesium are included to support immune health, energy production, and overall wellness. This formula is specially designed to provide all the nutrients you need to fuel intense workouts and promote healthy weight gain.

The chocolate flavor makes it a delicious, easy-to-drink shake, perfect for consumption before or after workouts. You can mix it with water or vegan milk for a creamy, satisfying shake.

Recommended Use: Mix 75g (1 serving) with 150-250ml of water or vegan milk and consume up to 4 times a day.

Recommended Serving: 300g per day — do not exceed 4 servings per day.

Storage: Store in a cool, dry place away from direct sunlight.

Note: This product should not replace a varied diet. Not suitable for pregnant or breastfeeding women.

• HIGH-PROTEIN PLANT-BASED FORMULA: Contains 22.5g of plant-based protein per 75g serving from pea protein isolate, ideal for muscle gain and recovery.
• ENERGY-PACKED: Provides 405 kcal per serving, with 45g of carbohydrates and 3.75g of fat, helping you gain mass and meet your energy needs.
• VITAMINS & MINERALS ENRICHED: Includes a complete blend of vitamins (A, D, C, E, B12) and minerals (Iron, Zinc, Magnesium) to support overall health and vitality.
• DELICIOUS CHOCOLATE FLAVOR: Enjoy the rich chocolate flavor, easily mixing with water or vegan milk for a creamy, satisfying shake.
• GLUTEN, SOY, & DAIRY-FREE: Perfect for vegans, lactose-intolerant individuals, and those with soy or gluten sensitivities.