Generic Astragalus Root;Astragalus Root Sliced;Huang Qi Pian;Astragalus Propinquus Schischkin;Astragalus Root Tea;Organic Astragalus Root;Radix Astragali Huang Qi Wild Dried Slices (500grams)

Astragalus membranaceus, Chinese traditional medicine name. The characters of the herbs are cylindrical, some have branches, the upper end is thicker, 30-90cm long, 1-3.5cm in diameter. The surface is light brown yellow or light tan, with irregular longitudinal wrinkles or longitudinal furrows. Quality is hard and tough, not easy to break, the section fiber is strong, and show powder, skin yellow, wood light yellow, radial texture and fissure, old root center is occasionally withered, black brown or hollow. Gas micro, taste slightly sweet, chewing slightly bean flavor.

• Astragalus piece how bubble water to drink Take about 5 grams of astragalus, soak with warm water, generally soak for about 30 minutes can be drunk. In addition, astragalus can also be brewed with other drugs, which will have a better effect. For example, chrysanthemum, wolfberry, angelica, osmanthus, jujube, honey, etc., the following introduces several specific brewing methods.
• Method 1: Prepare astragalus membranaceus, wolfberry, osmanthus fragrans and pentaglypha, wash the ingredients and then brew them with boiling water above 95 degrees. Add a small amount of honey to taste. Method 2: Prepare Astragalus and jujube, brew in the same way as Method 1, and add honey to drink.
• How to preserve Astragalus tablets 1. The astragalus membranaceus is sealed after drying and placed in a dry and ventilated place. Or refrigerate and seal before refrigerating to prevent moisture. Astragalus is generally stored in a dry and ventilated environment and can be used within two years.
• 2. If stored at home, the refrigerator is not recommended. It is recommended to store the pepper and astragalus in a sealed bag where it will not get damp. Since astragalus is a material, it is recommended to buy a small amount of astragalus at a time. It is not suitable to buy more than half jin at a time, because half jin of astragalus should be enough for a person to eat for a long time.