Chymey Japanese Matcha Green Tea Powder ,100% Pure & Authentic

Our Matcha tea has been Grown, Ground and Sealed in Japan. To ensure that you drink the purest Matcha, we seal our special Ring-pull Tins in Japan itself. More information on Matcha and Brewing can be found here. Our Ceremonial Matcha is shade-grown and traditionally stone ground. Our Ceremonial Matcha is of the highest grade, used Traditionally for Matcha Tea Ceremonies in Japan. Ceremonial Grade Information: Color: Deep and Clear Green Taste: Rich and Smooth Umami Odor: Fresh and Sweet Grassy

• ABOUT CHYMEY: At Chymey, we believe in the special bond, the lasting moment, you share with your tea. That’s why creating that perfect blend for you means the world to us.
• JAPANESE MATCHA GREEN TEA POWDER: Chymey brings you the goodness of 100% Authentic Japanese Matcha Green Tea Powder of Ceremonial Grade used traditionally for matcha tea ceremonies in Japan. Sealed in special ring-pull Tins.
• TASTE & AROMA: This Matcha Green Tea Powder has a deep and clear green colour, a rich and smooth umami flavour and a fresh and sweet grassy scent.
• QUALITY STANDARDS: Our Matcha tea has been grown, ground and sealed in Japan. To ensure that you drink the purest Matcha, we seal our special ring-pull tins in Japan itself. The high quality seal ensures that it remains fresh for longer periods of time. Our Matcha is shade-grown, and traditionally stone ground. Face Masks, caps and shoe covers are compulsory in manufacturing facilities.
• 100% NATURAL: Chymey tea is completely natural with 100% Real Ingredients and No Added Flavours, Preservatives or any artificial essence. Our matcha is grown, ground and packed at source in Japan to ensure that it is unadulterated, safe and free from any artificial colours and flavours.
• BREWING SUGGESTIONS: Using a traditional bamboo scoop called “Chaki”, take around 1tsp of matcha in a Traditional bowl called “Chawan”. For Koicha use 2tsp. Gently add small amount of hot water in the bowl and whisk accordingly.
• USEFUL TIPS: Sift your matcha into the bowl, this will ensure that there are no lumps and it will make your matcha smooth; To properly whisk Usucha with your chasen, make an “m” or a “w” shape motion using your wrist; To avoid damage to the delicate bamboo whisk, avoid touching it to the bottom of the bowl; Once opened, consume within 30 days.