Hoosier Hill Farm ST1 Hoosier Hill Farm Textured Vegetable Protein, 2LB (Pack of 1)

Textured Vegetable Protein is a rich, nutritious soy product and a great alternative to meat. High in fiber and protein, Textured Vegetable Protein absorbs flavors in recipes and sauces. Try it in vegan chili, sprinkled over soups and salads, or use it to make a plant-based bolognese sauce. Reconstitute by mixing 1 part Textured Vegetable Protein to 1 part hot water or broth. Let soak 5-10 minutes. Refrigerate reconstituted mixture if not used right away. Store in a cool, dry place. We do not recommend refrigeration or freezing of the Textured Vegetable Protein. Allergens: Contains Soy. Packaged in a facility that processes dairy, soy, peanuts, and wheat products.

• Hoosier Hill Farm Textured Vegetable Protein is a nutrient-rich soy protein product that’s a great alternative to meat in a variety of recipes. This meat alternative made from soybean flour is a great source of plant-based protein and fiber while being low in fat.
• Textured Vegetable Protein easily absorbs the flavors of marinades and sauces, so it’s a versatile ingredient that makes a great substitute for ground beef or ground turkey. You can also add it directly to your meatloaf, burgers, stews, and soups for extra protein
• Textured Vegetable Protein easily absorbs the flavors of marinades and sauces, so it’s a versatile ingredient that makes a great substitute for ground beef or ground turkey. You can also add it directly to your meatloaf, burgers, stews, and soups for extra protein
• How to Prepare Textured Vegetable Protein: To rehydrate textured vegetable protein, add 1 cup of dry Textured Vegetable Protein to a medium bowl and cover with 1 cup of hot water or vegetable stock. Let stand for 5-10 minutes, until the crumbles are tender, and drain any remaining liquid using a slotted spoon or a sieve. This method works great when making tacos, sloppy joes, and stir-fries.
• Textured Vegetable Protein can also be added directly to soup, chili, stew, or bolognese sauces without rehydrating. You may need to add more broth or water to these recipes, as Textured Vegetable Protein will absorb liquid as it cooks.