Modernist Pantry Pure Methylcellulose HV (High Viscosity) is a versatile food-grade thickener and emulsifier derived from plant fiber. This 400g (14oz) package contains 100% Hydroxypropyl Methylcellulose, which is non-GMO, vegan, and OU Kosher certified. It forms a semi-firm gel when heated between 132°F to 148°F (56°C to 64°C) and has a medium viscosity of approximately 4500 cPs. Ideal for molecular gastronomy and modernist cooking, it can also be used as a stabilizer in ice cream to prevent ice crystal formation. This product is perfect for home cooks and culinary professionals looking to enhance their dishes with innovative textures.
- 100% Food Grade Hydroxypropyl Methylcellulose
- Non-GMO and Vegan certified
- Forms a semi-firm gel at 132-148°F (56-64°C)
- Medium viscosity of ~4500 cPs
- Perfect for Molecular Gastronomy and Modernist Cooking applications