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Red Yeast Rice is derived from Monascus purpureus—a yeast that grows on white rice. In addition to being a dietary staple in many Asian countries, red yeast rice is also used in traditional Chinese medicine to support healthy cholesterol levels already within a normal range.
Perfect for promoting heart health, one serving of The Vitamin Shoppe® brand Red Yeast Rice features 1,200mg of this cholesterol-supporting herb.
| Shelf Life | 2 year | 
| Shelf Life | 2 year | 

