KAI Kai PRO 6.5" Boning & Fillet Knife, Hand Sharpened Curved Boning Knife, Japanese AUS6M Stainless Steel Blade, Full-Tang POM Handle, NSF Certified, Meat & Fish Tool for Professional and Home Chefs

SPECIALIZED BONING & FILLET KNIFE: The Kai PRO 6.5-inch Boning Knife is expertly designed to glide through meat and fish with precision and ease, making it a must-have for any kitchen. PRO LEVEL PERFORMANCE: Designed with both safety and quality in mind, the Kai PRO Series provides a lifetime of exceptional performance even with rigorous use. Hammered tsuchime finish helps release food. RELIABLE SHARPNESS: Crafted with Japanese AUS6M stainless steel for long-lasting sharpness, this knife delivers razor-sharp precision with a hand-sharpened 16-degree edge. SUPERIOR CONTROL: The contoured POM handle is securely riveted to the full-tang blade, offering a sturdy and comfortable grip that instills confidence with every slice. QUALITY, ACCESSIBLE BLADES: With over 100 years of blade making experience, Kai PRO provides beautiful, accessible, quality cutlery, accessories and more to customers worldwide. Supported by free sharpening and honing.