The Tramontina butcher meat knife features a stainless steel blade and a treated red Polywood handle, making it ideal for cutting meat for barbecues, including ribs and steaks. The heat-treated stainless steel blade ensures a durable cutting edge, while the Polywood handle with aluminum rivets provides high resistance to impacts. This knife is also dishwasher-safe, simplifying kitchen chores.
- High-durability blade, even after sharpening several times
- Special stainless-steel blade with heat treatment
- Rivets that aid with handle fixation
- Ensures perfect ergonomics and safety when cutting
- Treated, resistant and durable wood