BONO BONO Hibachi Grill

The Bono Hibachi is a compact ceramic charcoal-tabletop grill designed for outdoor use (patios, terraces, picnics) and for modest servings (up to ~2 people according to the vendor). It has a ceramic body (modern “kamado” style) that helps retain heat, and comes with a stand/iron base and stainless steel cooking grid(s). 

• Ceramic construction: The body is made of heat-resistant ceramic (or ceramic-type) material, which helps with insulation, heat‐retention and stable temperature.
• Charcoal fuel: Designed to be fired with charcoal (especially lump charcoal) rather than gas. The vendor points out the advantages of charcoal (less ash, more natural aroma) in this model.
• Compact size: The 12″ version (often labelled “12″” or “12 inch”) is designed for small group (up to two people).
• High temperature capability: Can reach up to about 400 °C (≈752 °F) which allows for rapid grilling, searing, and also baking/roasting if desired.
• Versatility: Although positioned primarily for direct grill use (steaks, burgers, skewers, wings, etc under ~20 minutes) the ceramic build means you could also do slower roasting or pizza/bread style if you manage heat & airflow.