Nattokinase is an enzyme derived from "natto", a traditional fermented soy food popular in japan. during the natto production process b. subtilis natto, a friendly bacteria, ferments boiled soybeans, releasing nattokinase. best nattokinase contains pure nattokinase enzyme with all vitamin k removed.
- DOCTOR'S BEST NATTOKINASE - Contains nattokinase enzyme with Vitamin K2 removed. Nattokinase, an enzyme that is derived from natto, a traditional Japanese food made by fermenting soybeans with Bacillus subtilis bacteria. | ENHANCES BLOOD FLOW - contributes to heart health by acting as a fibrinolytic enzyme, improving circulation throughout the body, potentially lowering the risk of cardiovascular issues associated with poor blood circulation.* | CARDIOVASCULAR HEALTH - Nattokinase has been studied for its potential to support heart health. Multiple authors have described the significant effects of natto. Nattokinase has been growing in popularity as a supplement for cardiovascular health.* | SCIENCE-BASED - Studies on Nattokinase indicate that it may promote healthy blood circulation and cardiovascular health due to its ability to break down fibrin, potentially improving blood, and supporting overall cardiovascular well-being.* | POTENCY & SERVING SIZE - Every 1 capsule serving size provides 2,000 FU of Nattokinase. Nattokinase fibrinolytic activity units (FU) refer to the enzyme activity levels. Enzyme potencies are typically measured according to their activity levels.