Restaurantware RWT0096 Sensei 13.3 Inch Professional Japanese Knife, 1 Sharp Chef's Knife - High-Carbon, 67 Layer, Blue Damascus Steel Japanese Kitchen Knife, Ergonomic Handle, For Cutting Vegetables And Meat

Upgrade your knife skills with our Sensei Blue Steel Chef's Knife. Forged from high-carbon Japanese VG-10 Steel, this 8 inch Damascus chef knife provides superb durability and holds a superior cutting edge. Its 67-layer Damascus steel design, combined with its full tang construction, results in a high-grade Damascus steel chef knife that you can count on to deliver exceptional results for years to come. In addition, each of these razor-sharp Japanese chef knives is finished with a triple-riveted G10 handle to provide a well-balanced and ergonomic grip - promoting comfortable use and preventing sore wrists! Our luxurious Sensei Blue Steel Collection is specifically designed for busy professional kitchens, where expert chefs demand the most of their equipment. Shipped in a 1 count box.

• PERFECT BLEND OF JAPANESE REFINEMENT AND PRECISION WITH GERMAN DURABILITY: Japanese VG-10 Steel blade provides extreme corrosion resistance and superb hardness to hold a better edge, while the German-inspired G-10 handle is impervious to wetness and extremely durable.
• ERGONOMIC DESIGN: The full tang, triple riveted handle has been carefully designed with the ideal weight and balance to fit your hand perfectly. Promotes efficient and comfortable use over long periods, and prevents tired or sore wrists and hands.
• DAMASCUS-INSPIRED BLADE CONSTRUCTION: 67-layer steel layering process creates a natural, elegant blade.
• TOP QUALITY CRAFTSMANSHIP: We've designed these knives for busy professional kitchens, where expert chefs demand the most of their equipment. The highest grade Japanese steel, combined with full tang construction, results in a knife you will enjoy for many years to come.