Efficient and Fast Cooking Pressure cooker can cook food under high pressure increasing the boiling point of water and thus accelerating cooking speed Compared to traditional stewing pressure cooker can greatly save time and retain more nutritional ingredients Pressure Limiting Valve and Safety Valve The pressure limiting valve automatically exhausts creating a high pressure state inside the pot and allowing food to ripen faster The pressure limiting valve is blocked and cannot function properly The safety valve will automatically exhaust immediately playing an explosion proof role Multi Functional Design The stainless steel pressure cooker can not only cook rice and stew soup but also steam cook Congee noodles and other cooking methods One pot is versatile convenient and practical Frosted Knob and Anti Slip Handle Humanized rotating lid opening design easy to open lid with one hand operation Frosted handle anti scalding anti slip stable and more convenient for end placement Stainless Steel Material The pressure cooker is made of stainless steel material which has characteristics such as high temperature resistance and resistance ensuring the quality and service life of the cooker