Shun Shun Kanso 6 Boning and Fillet Knife Handcrafted Japanese Curved Boning Knife AUS10A Stainless Steel Blade Tagayasan Handle Meat and Fish Tool for Professional and Home Chefs

SPECIALIZED BONING FILLET KNIFE The Shun Kanso 6inch Chefs Knife is expertly designed to glide through meat and fish with precision and ease making it an indispensable tool for any cook ESSENTIAL SIMPLICITY Named after a design principle influenced by Zen philosophy the Kanso series reflects its definition simplicity Created with the most essential elements this Kanso knife delivers effortless performance REFINED SHARPNESS Crafted from AUS10A highcarbon stainless steel refined with vanadium this knife delivers razorsharp precision with a 16degree edge DURABLE HANDLE Made with contoured tagayasan known as iron sword wood this fulltang handle offers a comfortable and secure grip for both left and righthanded users The butt also functions as a bottle opener and hanging hook JAPANESE CRAFTSMANSHIP Each Shun knife is meticulously handcrafted in Japan reflecting a legacy of traditional knifemaking expertise and a dedication to superior quality Supported by free sharpening and honing