QUALITY CONSTRUCTION Knife is crafted with onepiece highcarbon Japanese steel for easy edge maintenance and longlasting sharpness SUPERIOR DESIGN Built to last ergonomic handle with textured finger points offers a nonslip grip with added comfort durability and safety Handle colorcoded blue for fish and other seafood BEST USE The perfect knife for chopping mincing and cutting Ideal for dicing onions mincing shallots chopping herbs crushing garlic and shredding cabbage EASY CARE To maximize the performance and longevity of your Mercer knife carefully wash by hand after each use with warm water and mild soap rinse and dry completely with a soft towel Do not place in dishwasher or submerge for long periods of time MERCER CULINARY MILLENNIA SERIES Innovative features and unparalleled performance to meet the demands of todays professional chefs and home cooking enthusiasts