Yoshihiro Yoshihiro VG10 46 Layers Hammered Damascus Nakiri Japanese Vegetable Knife 65 165mm Ambrosia Handle

Blade Material VG10 Stainless Steel Edge Angle Double Edged Grade Damascus Handle Shape Octagonal Hrc 60 Knife Style Nakiri Vegetable Knife Saya Cover Natural Magnolia Wood Stain Resistant Yes Made in Japan Forged and hammered with 46 layers of steel in the Damascus tradition with a VG10 Core the VG10 Hammered Damascus Series has been a perennial seller combining performance beauty and extraordinary value One of the most popular knives that a cook can have today is a Japanese Vegetable knife known as a Nakiri knife The Nakiri is a Japanese double edged knife with a flat cutting edge The flatness allows for the whole length of the knife to come in contact with the cutting board with each stroke This is particularly helpful when chopping vegetables since it eliminates those imperfect cuts in which ingredients are hanging by a string Proudly made in Japan This knife is complimented with a traditional Japanese Wastyle handcrafted Octagonal Handle that is lightweight and ergonomically welds to the hand for seamless use A protective wooden sheath called a Saya is included which protects the knife and adds to its appearance when not in use Traditional Japanese knife making values a sharp edge which requires attention and care Sharpening and honing should be done with only water whetstones Hand wash and dry only and do so immediately if working with acidic ingredients Do not use on objects such as bones nutshells and frozen foods