Orange Cookware introduces Triply Stainless Steel Series. The Tadka Pan is a staple utensil in Indian kitchens for centuries. Using a 3-layered vaghariya will give you a premium experience with your cooking. The Integrated layer of aluminium right through, even at the bottom helps in faster cooking and in efficient heat retention that helps to keep food warm for a long time. Its Triple layer with the superior Food Grade 18/8 stainless and SS 430 magnetic stainless steel that supports Induction cooking. It can also be used for giving the tasty tadka to your food. It is securely packed in an attractive box - ideal for gifting.
- ✅SAS Technology : This tadka pan is made up of triply stainless steel construction.
- LAYER 1 - Food Grade 18/8 stainless steel used in the inner surface for healthy cooking. 18/8 stainless steel is the most superior stainless steel which is also rust free.
- LAYER 2 - Encapsulated layer of aluminium right throughout the Kadai ensuring even heat distribution, less cooking time and minimum burning of food.
- LAYER 3 - 430 magnetic stainless steel used as the 3rd layer, making cookware induction friendly.
- ✅Stay Cool Long Silicon Handle: Equipped with a long silicon handle that stays cool to the touch, providing a comfortable grip and safe handling during cooking.