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These are essential fats-the body can't produce but must get them from food. They are an integral part of cell membranes throughout the body and affect the function of the cell receptors in these membranes. EPA (Eicosapentaenoic acid ) and DHA (Docosahexaenoic acid) are two essential fatty from fish.
Omega 3 supports mental functioning by reducing oxidative stress.
Shelf Life | 2 year |
Active Ingredients | Omega 3 |
Shelf Life | 2 year |
Active Ingredients | Omega 3 |