With its long, slim, thin and flexible blade, this German-made knife by Zwilling is best suited for cutting meat off the bone as well as getting rid of fat and sinews. Excellent when working with meat, seafood and poultry. Additionally, it is also handy for segmenting citrus fruits.
- The knife is made from Zwilling J.A. Henckels special formula steel. This steel displays the perfect balance between chromium and carbon contents – the secret of high-quality steel.
- It has undergone the FRIODUR ice-hardening process, which gives it exceptional sharpness, flexibility and corrosion resistance.
- This SIGMAFORGE knife is precision-forged from a single piece of steel for impeccable geometry. This gives it exact grinding and the best cutting properties.