Equipped with ribbed enamelled cast iron cooking surfaces; top surface dimensions are 215 x 215 x 20 mm, and bottom surface dimensions are 220 x 230 x 20 mm.
Adjustable temperature control ranging from 50°C to 300°C to suit various cooking needs.
Features a stainless steel casing for a robust and easy-to-maintain design.
Includes a drip tray to collect excess grease and liquids, simplifying post-cooking clean-up.
Measures 300 mm in length, 300 mm in width, and 210 mm in height, with a net weight of 14.2 kg and a gross weight of 15 kg for easy handling and storage.