Tri-ply stainless steel cookware is made of 3 layers of metals. It has an inner layer of food-grade stainless steel, a middle layer of aluminium, and an outer layer of stainless steel.
- 💪100% TOXIN-FREE: The Indus Valley’s TurboCukTM Tri-ply Premium Stainless Steel Kadai with stainless steel lid is 100% food-safe and without any chemical coatings.
- ⚒ THREE-PLY CONSTRUCTION: Its triple-layer construction, from base to rim, leaves no chance of food burning and food sticking to the cookware’s surface. Cooking healthy food in this triply kadai/kadhai is thus easier, hassle-free and without any chemicals!
- 👏PRESERVES FOOD NUTRIENTS: Its even heat distribution factor helps to preserve 85% of food nutrients. Even with less oil you are sure to get excellent cooking results.
- 🍳COOKS ALL YOUR FAVOURITE DISHES: Trust this best quality triply stainless steel kadai for cooking a variety of dishes including gravies, curries, fried rice, noodles in large quantities and also, deep frying samosas, pakora, etc.
- 👌MULTI-PURPOSE: Besides being gas stove friendly, the stainless steel kadai has an induction base too. The kadai with lid has a wide interior for easy cooking and comes with durable, stay-cool handles for firm grip.