Ready to cook up a storm of authentic South Indian flavours with our Cast Iron Appam Pan? Crafted for simplicity and durability, this smooth appam pan is your ticket to creating perfect appams right in your own kitchen. Get the goodness of natural cast iron, free from toxin coatings - built to last a lifetime and a preferred utensil for professional chefs and restaurants. Order now and start cooking up delicious appams that will transport you to the streets of Chennai with every bite! Cleaning and Maintenance Instructions: Hand Wash Only: After each use, gently wash your cast iron utensil with warm water and mild soap. Avoid harsh scrubbing or abrasive cleaners, as they can remove the seasoning from its surface. Please note that cast iron utensils are NOT dishwasher safe. Dry Thoroughly: To prevent rusting, thoroughly dry your cast iron cookware immediately after washing. Use a clean towel or paper towel to ensure all moisture is removed. Season Regularly: Seasoning is key to maintaining the non-stick surface and preventing rust. After washing and drying, apply a thin layer of edible oil to the entire surface of the cast iron, including the handle. Place it in a preheated oven at 375°F (190°C) for about an hour, or just place it on your gas stove on medium heat. Let it cool before storing it back. This process need not be followed each wash; however, it is best to season your cast iron cookware at regular intervals of time. Avoid Soaking: Avoid leaving any cast iron utensil submerged in water. Excessive moisture can lead to rust and damage to the seasoning. Even if the seasoning does get off, worry not! Follow the seasoning process and bring back your cast iron to life. Use Gentle Spatulas: When cooking, opt for utensils made of silicone, plastic, or wood to avoid scratching the seasoned surface - avoid metal utensils. Store Properly: Store your cast iron utensils in a dry place.
- Built to Last: Made from sturdy cast iron, our appam pan is designed to withstand the test of time. Say goodbye to toxic cookware - this pan is built to last and will be your trusty companion in the kitchen for years to come.
- Perfect Appams Every Time: Experience the joy of cooking with a pre seasoned pan that distributes heat evenly, ensuring that your appams come out perfectly cooked with just the right amount of crispiness on the edges.
- Healthier Cooking, Less Mess: With its naturally non-stick surface, our cast iron appam pan requires minimal oil, helping you create healthier meals without sacrificing flavour.
- Versatile and Easy to Use: Not just for appams, our versatile pan can be used to cook a variety of dishes, from pancakes to bite-sized snacks and more. Its compact size makes it perfect for any kitchen, and it's compatible with OTG Oven, gas, electric, and induction cooktops for added convenience.
- Experience South Indian Cuisine at Home: Whether you're craving a taste of home or looking to explore new flavours, our cast iron appam pan brings the taste of South India right to your table.
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