Sumeet Sumeet Super Smooth Pre Seasoned Carbon Steel (Iron) Deep Wok for Cooking and Deep Frying|Naturally Nonstick |25cm | 2250ml, Gas & Induction-Friendly, Black

Sumeet Presents pre-seasoned carbon steel wok with a stainless-steel riveted Bakelite handle offers a lightweight, durable, and versatile option for cooking . Pre-seasoned: A pre-seasoned carbon steel wok comes with a layer of oil into the surface, which creates a natural non-stick coating and helps prevent rust. Carbon Steel: Known for its durability, heat retention, and even heating properties. It's lighter than cast iron but offers similar benefits. Naturally Non-stick: With proper seasoning and use, carbon steel wok develops a naturally non-stick surface over time, making cooking and cleaning easier. Boost Iron Intake: Cooking with carbon steel cookware can increase the iron content of food, which is beneficial for individuals looking to boost their iron intake, particularly when cooking acidic foods. Lightweight: Carbon steel wok is lighter than cast iron alternatives, making them easier to handle and maneuver, especially when cooking larger meals or using multiple pans . Even Heating: Carbon steel distributes heat evenly across the cooking surface, ensuring consistent cooking results without hot spots. Multiple Sizes: Carbon steel wok is available in various sizes to accommodate different cooking needs. Stainless Steel Riveted Bakelite Handle: The inclusion of a stainless-steel riveted Bakelite handle provides a sturdy and heat-resistant grip for lifting and maneuvering the wok. a pre-seasoned carbon steel wok with a stainless-steel riveted Bakelite handle offers a lightweight, durable, and versatile option for cooking a wide range of dishes while providing the benefits of carbon steel cookware. In this Iron Wok one can cook all types chinese rice , noodles, curries, soupy noodles, biryani, handva, etc. Pack contains: 1 Iron Wok: 25 x 25 x 7.5(cm): Capacity - 2250ml: Weight - 1250gms

• Sumeet Presents pre-seasoned carbon steel wok with a stainless-steel riveted Bakelite handle offers a lightweight, durable, and versatile option for cooking . Pre-seasoned: A pre-seasoned carbon steel wok comes with a layer of oil into the surface, which creates a natural non-stick coating and helps prevent rust. Carbon Steel: Known for its durability, heat retention, and even heating properties. It's lighter than cast iron but offers similar benefits.
• Naturally Non-stick: With proper seasoning and use, carbon steel wok develops a naturally non-stick surface over time, making cooking and cleaning easier. Boost Iron Intake: Cooking with carbon steel cookware can increase the iron content of food, which is beneficial for individuals. Lightweight: Carbon steel wok is lighter than cast iron alternatives, making them easier to handle and maneuver, especially when cooking larger meals or using multiple pans simultaneously.
• Even Heating: Carbon steel distributes heat evenly across the cooking surface, ensuring consistent cooking results without hot spots. Multiple Sizes: Carbon steel wok is available in various sizes to accommodate different cooking needs.
• Stainless Steel Riveted Bakelite Handle: The inclusion of a stainless-steel riveted Bakelite handle provides a sturdy & heat-resistant grip for lifting & maneuvering the wok. a pre-seasoned carbon steel wok with a stainless-steel riveted Bakelite handle offers a lightweight, durable, & versatile option for cooking while providing the benefits of carbon steel cookware. In this Iron Wok one can cook all types chinese rice , noodles, curries, soupy noodles, biryani, handva, etc.
• Pack contains: 1 Iron Wok: 25 x 25 x 7.5(cm): Capacity - 2250ml: Weight - 1250gms